Green Chutney
Concentrating on the power of greens particularly during these times when we need to make our immunity strong. I try to include a green chutney regularly. These are all from my pots. On the...
Tagged: homegrown
Bakewell Tart With Jamun Jam
From June till the early part of July is when the berries on my jamun tree ripen. The birds and I get busy. Them picking on the choicest fruits and leaving a carpet of...
Jamun Loaf Cake
It’s the season of jamun (Java plum) now and my tree is busy playing host to the birds and the bees. With the first pickings, this is what I made. A simple cake with...
Chayote Crumble Tart
The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...
Mulberry Pie
It’s mulberry season! I have a couple of young trees and they are in their second year of bearing fruits. The excitement that I felt when I first saw the blooms this year cannot...
Peashoot Pesto
There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...
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