Category: Uncategorized

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Green Chutney

Concentrating on the power of greens particularly during these times when we need to make our immunity strong. I try to include a green chutney regularly. These are all from my pots. On the...

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Beet & Tomato Galette

A great way of using leftover pastry dough is to use it in making galettes. A galette is an open-faced tart with either a sweet or savoury filling. The filling is placed in the...

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Turmeric Flowers

It was only recently that I learnt that turmeric flowers are edible. Over the past few years, my interest in locally-available edible flowers has grown to a large extent. And to think that turmeric...

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Jamun Loaf Cake

It’s the season of jamun (Java plum) now and my tree is busy playing host to the birds and the bees. With the first pickings, this is what I made. A simple cake with...

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Bakewell Tart With Mulberry Jam

I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...