Pork Rendang
There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...
The other day I had written about using turmeric leaves in cooking. Asking my blog friends to tell me about how they use the leaves, I was happy with the feedback. This is what...
My pot-grown turmeric (above & below) and the plants in my mother’s garden Turmeric is a spice that we use everyday. Most backyards in our region have huge clumps of the plant with the...
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