0 Bengali dessert / Diwali sweets / gond ke laddoo. / milk / rasmalai / saffron / tinned rasgollas October 29, 2016 by Kanak Hagjer · Published October 29, 2016 · Last modified February 7, 2020 Rasmalai It’s a traditional Bengali dessert that I made for Diwali. The Festival of Lights would be incomplete without mithai. So rasmalai it is. But with a major cut on the sugar factor. And I...
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