Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: pumpkin

dessert / edible blooms. / edible flowers / kheer / pumpkin / Uncategorized

September 16, 2019

Roasted Pumpkin Kheer

apricots / basmati rice / chicken / North African cuisine. / pea pulao / preserved lemon / pumpkin / ras-el-hanout / saffron / tagine

January 3, 2017

Chicken Tagine With Pea Pulao

Chicken tagine with pea pulao and cucumber salad Although I bought a tagine about two years ago, I had never used it. But with both boys home at the moment and New Year’s celebratory...

chicken stock / curried French bean seeds / Maibang / pistachios / pumpkin / pumpkin parathas / pumpkin raita / soup

October 13, 2014

It’s raining pumpkins now. Particularly in the hilly areas of our state. Pumpkins are planted during the summer months and are ready to be harvested by September onwards. Planting seasons vary slightly between...

chicken / curry / pumpkin / shongdima

August 27, 2014

Chicken & Pumpkin Curry

Pumpkin, one of the most versatile of vegetables, works so well in both sweet and savoury dishes. A tender green one that I bought the other day went into this chicken curry. When it...

pork / pumpkin / serrated coriander / shbai-ha khari / shongdima

July 28, 2013

Pork & Pumpkin Curry

Elephant apples, serrated coriander, radishes, beans, okra, gourd, squash (chayote), cucumber, pumpkin, and chillies Looking at these vegetables bought at a market from the outskirts of town, my mind is already teeming with combos...