Crustless Quiche With Corn, Eggplants & Potatoes
Crustless quiche with cucumber salad One good way of using up the few remaining vegetables in your fridge is by putting them all together in a quiche. I had a crustless quiche just once...
Category: potatoes
Cooking With Papaya Flowers
We headed to the city’s outskirts yesterday to buy vegetables. There is no dearth of markets within the city but once in a while it makes sense to head towards where the produce is...
Curried Colocasia Stems
Curried colocasia stems with potatoes I had written about colocasia leaves in my last post. With the leaves taken care of, it was the turn of the purple stems. I made a curried dish...
Mutton Curry With Vegetables
Mutton curry has always been comfort food. With the usual spices and chunks of potato. The potatoes are rubbed with a mix of turmeric and salt and shallow fried till they turn golden brown....
Fusion Pie
This is a pie with a filling that is cooked in most Indian homes, the ubiquitous aloo sabzi. I often use left-over vegetable dishes as a filling for pies. Particularly when I have shortcrust...
Potato, Salami & Bamboo shoot Soup
Cooking is more fun when you add your own twist to it. Like today. With the rain that showed no signs of stopping, I thought a filling soup would be just right. I had...
A Simple Mutton Curry
I have written about this before that for most meat-eating Indians, mutton curry is comfort food. There’s such a home-sweet-home feel about mutton and potato curry and steaming hot rice. Particularly as a Sunday...
Bombay Duck Curry With Cucumber & Potatoes
High on taste (though not on colour/looks here)! Dried fish is popular in our region and one of the most-cooked happens to be Bombay Duck/bummalo. It’s also known as Lotiya in our parts. The...
Asparagus & Potato Quiche
Last week I wanted to use up the asparagus in the fridge and I thought a quiche would be nice. The asparagus was bought in Delhi (where I had spent some time recently) and...
Egg and Potato Curry
Egg and potato curry Egg curry, usually with potatoes, has been synonymous with comfort food in my part of the world. It’s a meal that you rustle up in a whiz, you feel that...
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