Peashoot Pesto
There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...
The first nasturtiums and pansies have started to bloom in my front yard. And I couldn’t wait to make this salad!Ever since I started using edible blooms in my cooking, the sight of flowers...
The other day I used a whole pumpkin to cook rice in it. The seeds and stringy bits were discarded and the shell made a lovely and fragrant ‘rice pot’. Since some pieces were...
If I am sitting down and enjoying this with a little more gusto than I usually do, it is for a very good reason. My kind of small space gardening was never about competing...
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