Bakewell Tart With Jamun Jam
From June till the early part of July is when the berries on my jamun tree ripen. The birds and I get busy. Them picking on the choicest fruits and leaving a carpet of...
Category: pastry
Chayote Crumble Tart
The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...
Coconut Pie
The differences between a tart, a pie, and a quiche are a blur.~ ~Yotam Ottolenghi Now that the weather has turned cooler, I am looking forward to making coconut-based desserts. Or even simple coconut...
Tree Tomato Frangipane Tart
One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.
Starfruit Galette
Every year my container-grown starfruit tree produces enough fruit for a few recipes, including salads. This is the sweet variety and is good for baking. The very acidic ones are best used for spicy...
Black Rice Pudding Tartlets Again!
The gift of antioxidant-rich black rice that came back with me from my recent trip to the hometown was waiting to be made into something celebratory. The thought of a pudding tart has been...
Smoked Pork Sausage Quiche With Braided Edges
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches. I had been reading up on coconut oil crusts...
Pear, Apple & Strawberry Pie
Pear, apple & strawberry pie With all the buzz going on about the British Pie Week (7-13 March) I thought it would be apt to bake one today. I did bake a grape...
Banoffee Pie Again!
A slice of banoffee pie Because I had blogged about banoffee pies in December, it just seems so soon to write on the same recipe. But with my younger son home (he divides his...
Nut Tart With Caramel
Nut tart with caramel With all the nuts that came by way of Diwali gifts, I thought one of the ways of using them up would be in making nut tarts. I had never...
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