Smoked Pork Sausage Quiche With Braided Edges
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches. I had been reading up on coconut oil crusts...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches. I had been reading up on coconut oil crusts...
If I am sitting down and enjoying this with a little more gusto than I usually do, it is for a very good reason. My kind of small space gardening was never about competing...
Beetroot salad with labneh & dried cranberries With all the gorging that happened in the last week of last month, I am including more helpings of salads in my meals. With the micro greens,...
Diwali is just round the corner but before I write about something sweet, here’s a salad made from home-grown beans. These are yardlong beans and available throughout the summer months. Since I don’t have...
It was only recently I learnt that the blooms of the sponge gourd are edible. I do have a fascination for edible blooms but in my part of the world they seem to be...
Pineapple & starfruit pie Apart from baking with yeast, I have also been trying out leafy and floral pie crusts. Not all of them get blogged about as something (minor) goes wrong and I...
Summer means gourds and teasel gourd happens to be my favourite. Despite its spiny appearance (which gives it its other name…hedgehog gourd) the taste is mild. I usually buy this vegetable but the other...
Pesto bread rolls As I type this I can see my jamun tree with only a few fruits left. Seasons come and go but for food bloggers, each one is a delight with the...
Trifle pudding with jamun jam Jamun season is almost over. And like every year the splash of purple has been intense!:) Before the season is truly over, the enthusiasm to use more of the...
I’m pretty happy with the growth of my basil plants this year. There was a time when I would make pesto and then wait for the leaves to grow again. That felt like the...
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