Tomato Shorba With Saffron Focaccia
East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year...
One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...
Focaccia with roasted plum tomatoes In my small garden, March to May is when I pick a handful of tomatoes every other day. I usually sow the seeds in December but this year I’m...
Eggplants or brinjal, as they are commonly known in India, must be next to potatoes when it comes to popularity. We have them in quite a variety of ways: fried in chickpea batter with...
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