Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: focaccia

focaccia / home-grown tomatoes / rosemary / saffron / serrated coriander / Tomato shorba

April 16, 2017

Tomato Shorba With Saffron Focaccia

East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year...

baking / bread / focaccia / green olives / rosemary

April 19, 2016

Olive & Rosemary Focaccia

One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...

baking / focaccia / garden / home-grown produce / olive oil / toamtoes

March 25, 2015

Focaccia With Roasted Plum Tomatoes

Focaccia with roasted plum tomatoes In my small garden, March to May is when I pick a handful of tomatoes every other day. I usually sow the seeds in December but this year I’m...

cheese / eggplant / focaccia / tomatoes

February 28, 2014

Eggplant & Cheese Dish

Eggplants or brinjal, as they are commonly known in India, must be next to potatoes when it comes to popularity. We have them in quite a variety of ways: fried in chickpea batter with...