Chicken & Banana Stem Curry/Daono-hain jang laishu hon
Chicken & banana stem curry In my younger days, one vegetable I didn’t quite like preparing was, banana stem! Not because of the taste but the procedure it included and the fibre that needed...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Chicken & banana stem curry In my younger days, one vegetable I didn’t quite like preparing was, banana stem! Not because of the taste but the procedure it included and the fibre that needed...
Curried chickpeas with pumpkin Curried chickpeas are a favourite breakfast dish in our house (and in several parts of our country). They are versatile and can be teamed up with so many other vegetables....
Smoked chicken & bamboo shoot curry This curry is made with a twist on the traditional daono hain hon/chicken curry thickened with rice flour. Bamboo shoots are popular with pork and chicken but in...
Pumpkin, one of the most versatile of vegetables, works so well in both sweet and savoury dishes. A tender green one that I bought the other day went into this chicken curry. When it...
For most of us Indians, curry is indeed the easiest thing to make. My brinjal plant is doing well (it’s the sweet variety) and my harvest of three of these purple veggies was more...
I first came across the word makhana in Jiggs Kalra’s recipes but it wasn’t only recently that I used them in my cooking. Lotus seeds are pretty common in pickles but the puffed ones...
My haul of dry fruits from our recent holiday is being used to the maximum in my kitchen. With the temperature dropping by a few degrees, evenings are pleasant and the tendency to cook...
With all the different varieties of colocasia available in the markets, it’s only fair that I share a recipe about what I cooked recently. It was smoked pork curry with the starchy tubers or...
.The fallen blooms of the Coral Jasmine in my sister’s garden One of the most consumed flowers in our part of the world must be the Coral Jasmine/Nyctanthes arbor-tristis. The flowers bloom at dusk...
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