Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: curry leaves

coconut milk / curry / curry leaves / okra

August 29, 2016

Curried Okra With Coconut Milk

Okra curry with coconut milk And August comes to an end. Well, almost! It’s been a month of hospitals, medication and also my physiotherapy for my painful right knee. I’m already feeling a little...

cashewnuts. / curry leaves / Ivy gourd / jaggery / Saraswat cuisine / vegetarian

August 26, 2015

Tendli Kajubi Upkari/Ivy Gourd With Cashewnuts

Among all the gourd varieties that are so abundant around this season, I haven’t yet included the Ivy gourd/Coccinea grandis. This tiny vegetable which looks like a smaller version of the Pointed gourd, goes...