Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: chickpea flour

chickpea flour / fritters / nigella seeds / rice flour. / stuffed hyacinth beans

January 12, 2017

Stuffed Hyacinth Bean Fritters

I came across this recipe sometime back and couldn’t wait to try it. But I had to wait for this season when the markets are flooded with hyacinth beans in all kinds of shapes...

banana blossom / besan / chickpea flour / fritters / serrated coriander / side dish.

September 26, 2016

Banana Flower Fritters

After a pretty long gap it’s fritters again but with banana blossoms. I had wanted to post about mini apple pies but they didn’t turn out photogenic. Nevertheless they were consumed with vanilla ice-cream....

agati / chickpea flour / deep-fried / edible blooms. / fritter / rice flour. / Sesbania grandiflora

December 3, 2015

Bok Phool/Agati Fritters

Bok phool fritters There’s nothing like a quick look-around in any bustling market to keep a food blogger ignited. And I checked into the one that’s close to home and I was elated to...

besan / chickpea flour / deep-fried / home-grown produce / pakodas / rice flour. / spring onion flowers

March 1, 2015

Spring Onion Flower Pakodas

Onion flower pakodas I usually start my day with a cup of tea and then head outside to water my plants. Like all gardeners, I have never been able to stick to simply watering....