Black Rice Pudding Tartlets Again!
The gift of antioxidant-rich black rice that came back with me from my recent trip to the hometown was waiting to be made into something celebratory. The thought of a pudding tart has been...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
The gift of antioxidant-rich black rice that came back with me from my recent trip to the hometown was waiting to be made into something celebratory. The thought of a pudding tart has been...
The latest book in my cookery book collection is Patisserie Maison by Richard Bertinet. Leafing through the visual treats and the goldmine of information, I stopped at the page where the rice pudding tartlets...
I love reading The Telegraph, our local paper that has always described itself as ‘unputdownable’. One perk that comes on Sundays is the magazine called Graphiti. And on my top list of weekend reading...
Black rice. I have always found this rice fascinating and I have posted quite a few times with it as the main ingredient. So recently when I was gifted a kilo of the same...
I do have a fascination for black rice. Or for that matter fruits and vegetables that are a rich burgundy or purple in colour. There was a jar of the fabled grain waiting for...
Ever since I saw the post about kheer made of dried figs on Rafeeda’s blog The Big Sweet Tooth I had been literally dying to make it. What stopped me was that other ingredients...
A glass of judima/Dimasa rice wine made with black rice I have been using quite a bit of black rice in my recipes lately. Every time I get the new stock the first thing...
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