A Goan Holiday
Cottage No.9 was where we stayed for four days Ala Goa..that’s where we stayed on our first ever visit to this former Portuguese colony. 18 kms from Dabolim airport, the resort is in the...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Cottage No.9 was where we stayed for four days Ala Goa..that’s where we stayed on our first ever visit to this former Portuguese colony. 18 kms from Dabolim airport, the resort is in the...
Banana loaf with chocolate/hazelnut frosting Some recipes are planned and executed but most come together because one needs to finish off the ingredients before they reach their expiry date. Well I try to include...
Last year while watching a food show/Lao cuisine on Food Safari, I loved seeing some of the similarities that we had in our cuisine. I promptly made one with bamboo shoots and posted it....
One particular variety of banana locally known as kaas kol is cooked as a vegetable dish in our region. They are fried like potatoes, made into tikkis, added to vegetable as well as fish...
I usually look at plenty of food pictures during my spare time and one that I fell in love with (recently) was the picture of a banana caramel cake. I saw it on The...
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