Banana Flower Fritters
After a pretty long gap it’s fritters again but with banana blossoms. I had wanted to post about mini apple pies but they didn’t turn out photogenic. Nevertheless they were consumed with vanilla ice-cream....
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
After a pretty long gap it’s fritters again but with banana blossoms. I had wanted to post about mini apple pies but they didn’t turn out photogenic. Nevertheless they were consumed with vanilla ice-cream....
The leaves of Sarchochlamys pulcherrima known as mishagi in Dimasa Sometimes I wish I lived closer to places where I could go a short distance and forage for some seasonal vegetables. Certain vegetables and...
Banana blossom cooked with spices In our cuisine banana blossoms are traditionally made into hon, naphlam shaphinyaba and mudru. The tender portions are also steamed and made into chutney with or without dried fish....
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