The photos above show 1. Judima-home-brewed rice wine of the Dimasas. I’ll be including the recipe in a future post. 2. Khari is a dish that’s made of vegetables with the addition of dried fish and alkali. 3. This edible fern known as Daomalai in Dimasa is popular in our region. The last two pictures are of what I love to bake occasionally.
I’m looking forward to this new journey, the learning experience, and the friendship(s) as I explore the fascinating world of food. Thank you for stopping by today.