Blending Flavours Blog

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Marbled Banana Muffins

The rainy season is when these sunset bells turn prolific. I have a small round patch in my front yard for seasonal blooms. Throughout summer it’s these pretties that occupy that space and put...

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Green Chutney

Concentrating on the power of greens particularly during these times when we need to make our immunity strong. I try to include a green chutney regularly. These are all from my pots. On the...

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Beet & Tomato Galette

A great way of using leftover pastry dough is to use it in making galettes. A galette is an open-faced tart with either a sweet or savoury filling. The filling is placed in the...

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Turmeric Flowers

It was only recently that I learnt that turmeric flowers are edible. Over the past few years, my interest in locally-available edible flowers has grown to a large extent. And to think that turmeric...

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Jamun Loaf Cake

It’s the season of jamun (Java plum) now and my tree is busy playing host to the birds and the bees. With the first pickings, this is what I made. A simple cake with...

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Chayote Crumble Tart

The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...

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Bakewell Tart With Mulberry Jam

I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...