Cooking With Taal/Palmyra Palm Fruit
One can’t imagine that a fruit that looks almost monstrous can be the source of several delicacies. And these fritters were the first that I made after struggling with the fruit and its fibrous...
Tagged: tart
Bakewell Tart With Jamun Jam
I thought I was done with jamun or black plum for this season. Like every year, I use them in juice and in baking cakes and tarts. Something new that I tried this year...
Chayote Crumble Tart
The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...
Tree Tomato Frangipane Tart
One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.
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