Cooking With Taal/Palmyra Palm Fruit
One can’t imagine that a fruit that looks almost monstrous can be the source of several delicacies. And these fritters were the first that I made after struggling with the fruit and its fibrous...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
One can’t imagine that a fruit that looks almost monstrous can be the source of several delicacies. And these fritters were the first that I made after struggling with the fruit and its fibrous...
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