Beet & Tomato Galette
A great way of using leftover pastry dough is to use it in making galettes. A galette is an open-faced tart with either a sweet or savoury filling. The filling is placed in the...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
A great way of using leftover pastry dough is to use it in making galettes. A galette is an open-faced tart with either a sweet or savoury filling. The filling is placed in the...
From June till the early part of July is when the berries on my jamun tree ripen. The birds and I get busy. Them picking on the choicest fruits and leaving a carpet of...
The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...
I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...
It’s mulberry season! I have a couple of young trees and they are in their second year of bearing fruits. The excitement that I felt when I first saw the blooms this year cannot...
One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.
Recent Comments