Beet & Tomato Galette
A great way of using leftover pastry dough is to use it in making galettes. A galette is an open-faced tart with either a sweet or savoury filling. The filling is placed in the...
Tagged: pastry
Bakewell Tart With Jamun Jam
From June till the early part of July is when the berries on my jamun tree ripen. The birds and I get busy. Them picking on the choicest fruits and leaving a carpet of...
Chayote Crumble Tart
The other day I was looking up on squash (chayote) recipes when I came across a few recipes of pies! To say I was amazed is just putting it mildly. The vegetable that grows...
Bakewell Tart With Mulberry Jam
I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...
Mulberry Pie
It’s mulberry season! I have a couple of young trees and they are in their second year of bearing fruits. The excitement that I felt when I first saw the blooms this year cannot...
Tree Tomato Frangipane Tart
One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.
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