Pie With Mulberry Jam Filling
The haul of goodies that came back with me from Kashmir included a bottle of mulberry jam. And pie was the first thing that came to my mind. What’s new…you all must be thinking…A...
Category: walnuts
Prune & Custard Brioche Tart
Although I often bake tarts, I usually use shortcrust pastry. But a brioche tart had been on my mind for a while. I finally got around to making it the other day. It is...
The Simplest Chia Pudding Parfait
Although I have read much about chia seeds, this is the first I am using them in my kitchen. One can’t help but join the bandwagon when the world is talking and posting about...
A Salad of Beets, Strawberries & Nasturtiums
February came and is almost over. And I have not been regular with my posts. But outside much is happening. The air is filled with the faint aroma of mango blossoms. Looks like this...
Black Rice Loaf Cake
Black rice. I have always found this rice fascinating and I have posted quite a few times with it as the main ingredient. So recently when I was gifted a kilo of the same...
Apple & Fig Pie With A Crumble Topping
Apple & fig pie with a crumble topping Mid-November and the days are turning so pleasant. You don’t want to stay indoors. These past two days I have been busy getting several pots ready...
Winged Bean & Carrot Salad
Winged bean & carrot salad Growing winged beans for the first time, I couldn’t wait for my first harvest. And today was the day. There are many blooms on the vine and several tender...
Nut Tart With Caramel
Nut tart with caramel With all the nuts that came by way of Diwali gifts, I thought one of the ways of using them up would be in making nut tarts. I had never...
Apple Cake With Honey/Walnut Topping
It’s as if October went in a hurry. With November here and the weather turning pleasant, it’s a joy to get in the kitchen and bake away. The markets are awash with the sweetest...
Coconut Loaf Cake
I often use coconuts in cakes and muffins but these are usually rustled up in a jiffy so photographing and blogging about those goodies take a back seat. But I decided that today’s freshly...
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