Category: vegetable.

Curried Cauliflower Stalks & Leaves 0

Curried Cauliflower Stalks & Leaves

With a lot of cauliflower eating sessions, there’s plenty of stalks/stems left over. With the tender leaves, I usually add them to most dishes that have cauliflower in them or to curried potatoes. But...

Tinda Curry 0

Tinda Curry

Tinda curry Summer is the season of gourds. The varieties that are available in the market are mind-boggling. One kind that is widely grown in the northern part of our country is tinda. The...

Sangri ki Sabji 0

Sangri ki Sabji

It’s always interesting to find out ingredients that are different from the ones in your own region. The other day I picked a bundle of beans from the vendor known as sangri or sangar....