Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: Uncategorized

basil / Cheddar / Cheddar cheese / cheese / galette / home-grown / tomatoes / Uncategorized

February 2, 2020

Tomato Galette

Galette made with homegrown tomatoes

baking / dried cranberries / garden produce / green tomatoes / tomatoes / Uncategorized / walnuts

January 16, 2020

Green Tomato Loaf Cake

A loaf cake made with green tomatoes.

Uncategorized

January 15, 2020

Orange Kheer

Kheer made of thickened milk and oranges.

Uncategorized

January 11, 2020

Tomato Shorba

A light and flavourful soup with spices and herbs.

pastry / shortcrust pastry / tart. / Uncategorized

November 9, 2019

One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.

Uncategorized

November 2, 2019

Pomelo Chutney

Pomelo. The largest citrus fruit in the world makes its appearance around September, around Vishwakarma Puja. From then on, clumps of the fruit, in baskets and bags are sighted as you cross busy markets...

Uncategorized

October 18, 2019

Fish Curry With Coral Jasmine

The coral jasmine tree blooms from September to November. A yearly ritual is to make this kind of fish curry using the fragrant blooms.

dessert / edible blooms. / edible flowers / kheer / pumpkin / Uncategorized

September 16, 2019

Roasted Pumpkin Kheer

Uncategorized

June 20, 2018

Curry made of areca nut palm shoot

So much has happened between my last post and now. I am dividing my time between our home in Guwahati and our second home in Haflong. It’s always a joy to be there and...