Strawberry & Hung Curd Tart
Strawberry and hung curd tart Looks like there’s going to be a lot of baking this month. With shortcrust pastry, a bit of the dough gets left over and I use that for the...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Strawberry and hung curd tart Looks like there’s going to be a lot of baking this month. With shortcrust pastry, a bit of the dough gets left over and I use that for the...
And the sun finally made an appearance today after what seemed like February going backwards. To celebrate the occasion I made a hung curd tart. The weather was such that moving about from...
The much-loved fruit, Indian jujube, is widely available during this time of the year. Whereas the ones in my home state are acidic, the ones that come from the states of Bihar and Uttar...
Seeing a lot of polenta cooked on TV, I got a packet (Agnesi) recently and tried it out. Many of you reading this must be familiar with polenta recipes but this was a first...
The idea of today’s mango tart came from this month’s issue of BBC Good Food magazine/India. Ever since I saw the pictures and the recipe I couldn’t wait to try it. There were several...
Recent Comments