Labneh Tart With Matcha Pastry Dough
Labneh tart with a topping of ground pistachios, plums and pomegranates Regular visitors to this page know about my weakness for pies and tarts. My latest obsession is to make them with one of...
Category: tart.
Nut Tart With Caramel
Nut tart with caramel With all the nuts that came by way of Diwali gifts, I thought one of the ways of using them up would be in making nut tarts. I had never...
Pear & Almond Tart
Pear & almond tart and freshly-cut anthuriums from my pots One of the joys of life is baking with almond cream. Whether it’s a hand pie or a tart, with or without the accompaniment...
Kairi Tart Again!
Kairi tart/tart made of green tender mangoes I didn’t think I’d do a post about a tart so soon but when the wind came hooting and howling two days ago, a precious branch of...
Onion & Goat’s Cheese Tart With Zucchini Lattice
Onion & goat’s cheese tart with zucchini lattice Crazy about pies and tarts! That’s me! And this lattice was something I had wanted to make for a while. But we hardly ever see the...
Cape Gooseberry Tart With Almond Cream
Cape gooseberry tart Baking with fruit is something that I absolutely love! A tart wasn’t what I had intended for my latest post but my husband returned home from Mumbai with these wonderful golden...
White Chocolate & Cardamom Tart
Don’t I love my tart-filled days…? The most recent one I tried was this white chocolate tart with a subtle hint of cardamom. I had come across the recipe in a tiny book about...
Apricot & Almond Tart
It’s always a good thing to have some leftover pastry dough so that you can try out the recipe that’s been on your mind but never really got around to making it.:) That’s what...
Asparagus & Cherry Tomato Cheese Tarts
Asparagus is an exotic ingredient for me and one I have had just a few times. It’s not available in our city but when I come to Delhi (that’s where I am now) I...
Strawberry & Hung Curd Tart
Strawberry and hung curd tart Looks like there’s going to be a lot of baking this month. With shortcrust pastry, a bit of the dough gets left over and I use that for the...
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