Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
I had never been innovative with salads preferring to stick to the ones I was familiar with. Like a cucumber/tomato/onion combination or cabbage/carrot/spring onions, you know, certainly not varied. It is only after I...
Strawberry & mascarpone tartlet I wasn’t planning to post today but when my husband came back from a trip to Shillong he got some local produce. I wasn’t expecting these berries. Well, as far...
Pear, apple & strawberry pie With all the buzz going on about the British Pie Week (7-13 March) I thought it would be apt to bake one today. I did bake a grape...
February came and is almost over. And I have not been regular with my posts. But outside much is happening. The air is filled with the faint aroma of mango blossoms. Looks like this...
Marbled chocolate tart with strawberry and mint Since strawberries last for a short season, it makes sense to include this lovely fruit in as many ways as possible. Although I have a few pots...
A glass of judima/Dimasa rice wine made with black rice I have been using quite a bit of black rice in my recipes lately. Every time I get the new stock the first thing...
Strawberry and hung curd tart Looks like there’s going to be a lot of baking this month. With shortcrust pastry, a bit of the dough gets left over and I use that for the...
Food shows are what I watch most of the time. The other day I saw the one where Jamie Oliver makes a Dragon Arctic Roll. I was so fascinated by the dish that I...
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