Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: smoked pork

fresh basil / Hyacinth beans / pasta / smoked pork / soup

May 11, 2016

Hyacinth Beans & Pasta Soup

I have been busy spring cleaning. The rain and the wind did not help at all!:( And as I went through my drafts (there are a few of them) I came across this piece...

bamboo shoots / purveyors of pork / smoked pork / spring onions / steamed mustard greens / stir-fried / winged beans

December 8, 2015

Stir-fried Smoked Pork

Stir-fried smoked pork with winged beans, spring onions & tomato During the cooler months of the year I often smoke meat in my backyard. I haven’t started yet but it won’t be long before...

colocasia / curry / Dimasa food/Shongdima / smoked pork

September 28, 2013

Smoked Pork Curry With Colocasia

With all the different varieties of colocasia available in the markets, it’s only fair that I share a recipe about what I cooked recently. It was smoked pork curry with the starchy tubers or...

bahanda / Dimasa food/Shongdima / gala hon / khari / khlimbra / naplam / smoked pork

May 3, 2013

The Dimasa Khari

Khari made of eggplant, beans, tomatoes and a bunch of amaranth The other day my brother dropped by on his way from home. Home is the town of Haflong where I grew up and...