Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: shortcrust pastry

pastry / shortcrust pastry / tart. / Uncategorized

November 9, 2019

Tree Tomato Frangipane Tart

One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.

alu sabzi / baking / pie / potatoes / shortcrust pastry

October 5, 2014

Fusion Pie

This is a pie with a filling that is cooked in most Indian homes, the ubiquitous aloo sabzi. I often use left-over vegetable dishes as a filling for pies. Particularly when I have shortcrust...