Starfruit Galette
Every year my container-grown starfruit tree produces enough fruit for a few recipes, including salads. This is the sweet variety and is good for baking. The very acidic ones are best used for spicy...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Every year my container-grown starfruit tree produces enough fruit for a few recipes, including salads. This is the sweet variety and is good for baking. The very acidic ones are best used for spicy...
Jackfruit kulfi Every time we go to our old hometown, we come back laden with the best of organic fruits and vegetables. It isn’t that we buy so much produce. Most of them are...
One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...
Although French beans are available throughout the year, the mature seeds are sold only in these cooler months. I picked up some the other day from the market and couldn’t wait to cook this...
After what seems like a very long break I’m back with this delicious chutney made with the tender leaves of pumpkin. In between there was some entertaining and plenty of cleaning. I had been...
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