Challah Bread
Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....
East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year...
Sikarni Inspiration for this dessert first came from a small book on Nepalese recipes. It was gifted to me by my sister-in-law several years ago. This picture was taken when I made it for...
Chicken tagine with pea pulao and cucumber salad Although I bought a tagine about two years ago, I had never used it. But with both boys home at the moment and New Year’s celebratory...
Much before Independence Day draws near, the colours of our flag light up a million spaces and invariably my thoughts turn to the beautiful combination of saffron, white, and green. Around this time of...
The other day, for a family dinner, I made this dessert. I had posted about a similar pudding before but this one is slightly different. And it’s got oranges! That took this dish to...
Spiced pear loaf with white chocolate When I first saw the pear cake and pear loaf images on the internet I was completely bowled over. Of course I couldn’t wait to get started. But...
With another harvest from my starfruit plant, I was wondering about how to use them in my recipes. Cake was certainly not on my mind but after watching Rachel Allen’s Cake Diaries, I was...
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