Jackfruit Rendang
One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...
There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...
The other day I was thrilled to receive a bottle of Hudson Canola oil from Dalmia Continental, owners of Leonardo Olive Oil. Although I had read/heard about the benefits of canola oil, I had...
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