Blending Flavours

Category: rendang

Jackfruit Rendang 0

coconut milk / curry / jackfruit / rendang / seasonal produce

Jackfruit Rendang

One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...

Pork Rendang 0

coconut / curry / galangal / lemon grass / Malaysian cuisine / pork / rendang / turmeric leaves

Pork Rendang

There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...

Canola Oil &Chicken Rendang 0

Canola oil / chicken / lemon grass / Malaysian / rendang / star anise

Canola Oil &Chicken Rendang

The other day I was thrilled to receive a bottle of Hudson Canola oil from Dalmia Continental, owners of Leonardo Olive Oil. Although I had read/heard about the benefits of canola oil, I had...