Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: rendang

Rendang happens to be one of the tastiest curries. Here I used jackfruit instead of meat.

coconut milk / curry / jackfruit / rendang / seasonal produce

June 1, 2017

Jackfruit Rendang

One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...

coconut / curry / galangal / lemon grass / Malaysian cuisine / pork / rendang / turmeric leaves

August 20, 2015

Pork Rendang

There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...

Canola oil / chicken / lemon grass / Malaysian / rendang / star anise

October 28, 2013

Canola Oil &Chicken Rendang

The other day I was thrilled to receive a bottle of Hudson Canola oil from Dalmia Continental, owners of Leonardo Olive Oil. Although I had read/heard about the benefits of canola oil, I had...