Smoked Pork Sausage Quiche With Braided Edges
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches. I had been reading up on coconut oil crusts...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches. I had been reading up on coconut oil crusts...
Vegetable fern, salami & capsicum quiche One of the joys of baking is, incorporating local or home-grown produce into my pies and tarts. In most of the quiches that I bake, the greens come...
Paneer quiche with polenta Sometimes, for a change, it’s delightful to make a tart shell with polenta rather than spend time making short crust pastry. I wanted to finish off the stock that I...
Regular visitors to this blog will know that quiche is something that I love to bake. Any fresh greens that I have growing in my garden usually go into dal, paratha and bhaji....
Broccoli & chicken quiche My mini baking moulds are best suited for single servings and when I am alone in the house, a one-pot or one-dish meal is usually what I make. The boys...
Quiche made with salami and foraged greens.:) When I bake a quiche I usually go around my potted plants for a little foraging. Who’d have thought that the forces of nature would be so...
A groupfie in our front-yard before heading to the airport. 2014 ended on a busy and interesting note as we had three guests from Germany. They were here for a week with a lot...
Polenta quiche & a green salad Although I have used polenta in a few forms the idea of a quiche came from a blog post that I saw at The Daring Gourmet. I loved...
Last week I wanted to use up the asparagus in the fridge and I thought a quiche would be nice. The asparagus was bought in Delhi (where I had spent some time recently) and...
Eating up my greens:) I’d been thinking of making a quiche by using some of the leafy greens that have cropped up in my pots. Spinach has always been a favourite but since other...
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