Prune Tart
The last time I made prune tarts, I had written that it would be a joy to bake them again and again during the cooler months. It isn’t all that cool as yet but...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
The last time I made prune tarts, I had written that it would be a joy to bake them again and again during the cooler months. It isn’t all that cool as yet but...
Recently I bought the book titled Pastry by Richard Bertinet and this the first recipe I tried out from the book. I must have spent the first week simply looking at the stunning images...
Recent Comments