Blending Flavours

Category: olive oil

Pasta Pie 0

baking / cheese / egg wash / elbow macaroni / olive oil / pasta / pie / tomato sauce

Pasta Pie

Pasta pie One pie that I had wanted to bake for a pretty long time was a pasta pie. An attempt a while ago turned out to be a little dry and I wasn’t...

Jackfruit Seed Hummus 0

dip / hummus / jackfruit seed hummus / Middle-Eastern cuisine / olive oil / tahini

Jackfruit Seed Hummus

Jackfruit seed hummus It’s still the season of ripe jackfruit and that means using the seeds as well. In curries and mashed chutney. Or simply boiled and eaten as a snack. Although I’m not...

Focaccia With Roasted Plum Tomatoes 0

baking / focaccia / garden / home-grown produce / olive oil / toamtoes

Focaccia With Roasted Plum Tomatoes

Focaccia with roasted plum tomatoes In my small garden, March to May is when I pick a handful of tomatoes  every other day. I usually sow the seeds in December but this year I’m...

Labneh, again! 0

black pepper / labneh / labneh tart / Middle-Eastern cuisine / mint / olive oil

Labneh, again!

Labneh with chopped mint and coaresly ground black pepper Ever since I started making labneh, I have it on the menu. It may not be all that regular but it does show up on...

Hummus 0

dip / garlic / hummus / Middle Eastern / olive oil / pepper / tahini / white sesame seeds

Hummus

Although chickpea dishes are a regular feature in my kitchen, having the same in the form of hummus happened only a few years ago. And every time I have it I wonder at how...

Labneh 0

labneh / mint / olive oil / strained yogurt

Labneh

Labneh or strained yogurt had been on my must-do list for a while now. I have always been fond of yogurt and other milk products and in our house yogurt is usually consumed on its...