Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: naplam

fermented fish / naplam / pickle / turmeric

June 20, 2013

Naplam Achar/Fermented Fish Pickle

A jar of pickle and freshly cut anthuriums/ferns light up my kitchen table The fermented fish/naplam that is so loved by us is made into chutney, khari, and pickle. Today I made this pickle...

bahanda / Dimasa food/Shongdima / gala hon / khari / khlimbra / naplam / smoked pork

May 3, 2013

The Dimasa Khari

Khari made of eggplant, beans, tomatoes and a bunch of amaranth The other day my brother dropped by on his way from home. Home is the town of Haflong where I grew up and...