Category: mishagi

Mishagi Mudru/Stew Of Sarchochlamys pulcherrima 0

Mishagi Mudru/Stew Of Sarchochlamys pulcherrima

The leaves of Sarchochlamys pulcherrima known as mishagi in Dimasa Sometimes I wish I lived closer to places where I could go a short distance and forage for some seasonal vegetables. Certain vegetables and...

Mudru Shamlai/A Mixed Vegetable Stew 0

Mudru Shamlai/A Mixed Vegetable Stew

A mix of two or more vegetables come together in this dish called mudru. The word translates to bland in my mother tongue, Dimasa. Traditionally this is made with bottle gourd, beans, leafy greens...