Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: Middle-Eastern cuisine

chickpeas / cucumber / dip / felafel / Middle-Eastern cuisine / mint leaves. / strained yoghurt / tzatziki

August 9, 2016

Falafel With Tzatziki Dip

I haven’t explored much of Middle Eastern cuisine but there are a few that I love and try to make as often as I can. From one of ‘those few’, it’s falafel that I...

dip / hummus / jackfruit seed hummus / Middle-Eastern cuisine / olive oil / tahini

July 13, 2015

Jackfruit Seed Hummus

Jackfruit seed hummus It’s still the season of ripe jackfruit and that means using the seeds as well. In curries and mashed chutney. Or simply boiled and eaten as a snack. Although I’m not...

black pepper / labneh / labneh tart / Middle-Eastern cuisine / mint / olive oil

January 19, 2015

Labneh, again!

Labneh with chopped mint and coaresly ground black pepper Ever since I started making labneh, I have it on the menu. It may not be all that regular but it does show up on...