Judima Festival & My Book Release
A year-old judima served with fried chickpeas It’s been a while since I last posted.The reason is that with the Judima Festival coming up in my hometown, Haflong on 23 & 24 January, the...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
A year-old judima served with fried chickpeas It’s been a while since I last posted.The reason is that with the Judima Festival coming up in my hometown, Haflong on 23 & 24 January, the...
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