Trifle Pudding With Jamun Jam
Trifle pudding with jamun jam Jamun season is almost over. And like every year the splash of purple has been intense!:) Before the season is truly over, the enthusiasm to use more of the...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Trifle pudding with jamun jam Jamun season is almost over. And like every year the splash of purple has been intense!:) Before the season is truly over, the enthusiasm to use more of the...
Jamun juice June is when the jamun/Indian blackberry ripens on my tree. I look forward to this season because the possibilities of using home-grown fruit are endless. Every year I’m adding a new recipe...
Jamun juice Picking some berries for the first time this year called for a celebration. I removed the seeds, crushed them a bit, poured water and let them steep for an hour in the...
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