Blending Flavours

Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking

Category: jamun/jambu

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garden / Indian blackberry / jam / jamun/jambu

Jamun Jam

Indian blackberry/jamun/jambu Summer is the only time of the year when I get to relish the fruits of my labour! It starts with the jamun/Indian blackberries in mid-June. The mangoes also start to ripen...

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baking / jamun/jambu / muffins

Jambu Muffins

I’m making the most of the jamun season (jambu in Dimasa). Sharing them with the birds, friends and family, as well as incorporating these lovely berries in my cooking. Today I made these muffins...