Jackfruit Kulfi
Jackfruit kulfi Every time we go to our old hometown, we come back laden with the best of organic fruits and vegetables. It isn’t that we buy so much produce. Most of them are...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
Jackfruit kulfi Every time we go to our old hometown, we come back laden with the best of organic fruits and vegetables. It isn’t that we buy so much produce. Most of them are...
One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...
I had been waiting for the rains to work on my plants. These past few days I was rather busy repotting my alocasias and anthuriums, and planting bahanda, a herb that we use in...
Ingredients for the curry It’s jackfruit season in our region now. The tender ones are usually made into curry or pickled during this time of the year. Mid-summer is when they ripen and till...
Recent Comments