Fritters Made Of Water Lily Stalks
The wide plains of our state is rich in aquatic plants. And during this season, water spinach and water lilies with their extra long stalks are widely sold. Our regular vendor who comes each...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
The wide plains of our state is rich in aquatic plants. And during this season, water spinach and water lilies with their extra long stalks are widely sold. Our regular vendor who comes each...
I came across this recipe sometime back and couldn’t wait to try it. But I had to wait for this season when the markets are flooded with hyacinth beans in all kinds of shapes...
After a pretty long gap it’s fritters again but with banana blossoms. I had wanted to post about mini apple pies but they didn’t turn out photogenic. Nevertheless they were consumed with vanilla ice-cream....
The small variety of fish that I bought today reminded me of my mother’s fish pakodas and I kept some aside for the same. I remember with such fondness some of the simple but...
I had been wondering how to make the best use of the mozzarella that I still had in the fridge. So it was back to good old Google images and the one about frying...
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