Pea Shoots Salad With Chicken & Cucumber
If I am sitting down and enjoying this with a little more gusto than I usually do, it is for a very good reason. My kind of small space gardening was never about competing...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
If I am sitting down and enjoying this with a little more gusto than I usually do, it is for a very good reason. My kind of small space gardening was never about competing...
Chicken tagine with pea pulao and cucumber salad Although I bought a tagine about two years ago, I had never used it. But with both boys home at the moment and New Year’s celebratory...
I love reading The Telegraph, our local paper that has always described itself as ‘unputdownable’. One perk that comes on Sundays is the magazine called Graphiti. And on my top list of weekend reading...
I was going through my drafts and came across this nearly-forgotten post I had written when I was in Delhi in June this year. Decided to post it anyway. Tomorrow I’m making a day-trip...
I started making pot pies fairly recently and I love them! For years I had this thing about pastry. I always felt that it was time-consuming. But thank goodness all that has changed. Partly...
Chicken & banana stem curry In my younger days, one vegetable I didn’t quite like preparing was, banana stem! Not because of the taste but the procedure it included and the fibre that needed...
We settled for pot pies today, with a filling of creamy, cheesy chicken, carrot, and potato bits. After the first forkful I kept asking myself why I hadn’t cooked this before! Although I do...
Broccoli & chicken quiche My mini baking moulds are best suited for single servings and when I am alone in the house, a one-pot or one-dish meal is usually what I make. The boys...
There’s something comforting about throwing in ingredients into a pot and leaving the mixture to cook in its sweet time. Another such dish is thukpa or noodle soup. Famous as a Tibetan soup, it...
I have a weakness for this delicious multi-coloured corn that grows abundantly in my home district of Dima Hasao. These are available till the end of summer and we love them best either boiled...
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