Cauliflower Baked Upside Down With A Fish Filling
Cauliflower baked upside down One of my recent posts had a cauliflower that was baked in white sauce. With cauliflowers in season now, they are made so often. One thing about seasonal delights is...
Category: cheese
Chicken Pot Pies
We settled for pot pies today, with a filling of creamy, cheesy chicken, carrot, and potato bits. After the first forkful I kept asking myself why I hadn’t cooked this before! Although I do...
Cannelloni
Cannelloni Regular visitors to this page know about my love for food shows. This came about because I watched Grandma’s Boy on Fox Life. Irish chef Donal Skehan travels to Italy and gets into...
Corn cakes With Cheese
Despite seeing the recipe and pictures, cornbread is something I hadn’t made earlier. But with the packet of polenta left in stock it was high time I used it before its shelf life was...
Year-end Guests & Quiches!
A groupie in our front-yard before heading to the airport. 2014 ended on a busy and interesting note as we had three guests from Germany. They were here for a week with a lot...
Stuffed Pumpkin Flowers
The other day I came across these pumpkin flowers in the market nearby. The were tied in little bundles and wrapped with leaves. I couldn’t resist the sight and thought of these blooms fried...
Asparagus & Cherry Tomato Cheese Tarts
Asparagus is an exotic ingredient for me and one I have had just a few times. It’s not available in our city but when I come to Delhi (that’s where I am now) I...
Eggplant & Cheese Dish
Eggplants or brinjal, as they are commonly known in India, must be next to potatoes when it comes to popularity. We have them in quite a variety of ways: fried in chickpea batter with...
Ema Datsi & More Images From Bhutan
Ema Datsi and chillies at a market near Paro My first trip to Bhutan was nearly fifteen years ago to the border town of Samdrup Jongkhar. I remember having Chinese food and it didn’t...
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