Black Rice Pudding Tartlets
The latest book in my cookery book collection is Patisserie Maison by Richard Bertinet. Leafing through the visual treats and the goldmine of information, I stopped at the page where the rice pudding tartlets...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
The latest book in my cookery book collection is Patisserie Maison by Richard Bertinet. Leafing through the visual treats and the goldmine of information, I stopped at the page where the rice pudding tartlets...
The days are getting shorter and our sunsets are looking more dramatic with each passing day. I am starting my first post of November with this extra special cake. Special because I don’t use...
The other day, for a family dinner, I made this dessert. I had posted about a similar pudding before but this one is slightly different. And it’s got oranges! That took this dish to...
Don’t I love my tart-filled days…? The most recent one I tried was this white chocolate tart with a subtle hint of cardamom. I had come across the recipe in a tiny book about...
Spiced pear loaf with white chocolate When I first saw the pear cake and pear loaf images on the internet I was completely bowled over. Of course I couldn’t wait to get started. But...
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