Basil & Orange Loaf Cake
One of the greatest culinary joys of last year was discovering the combination of basil and lemon in something sweet. And discoveries happen by endlessly scouring the internet with the hope that the recipe...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
One of the greatest culinary joys of last year was discovering the combination of basil and lemon in something sweet. And discoveries happen by endlessly scouring the internet with the hope that the recipe...
This was a week ago. When we had a sudden shower at night, my first thought was about how glad I was that I had picked my pansies during the day. Or the rain...
The days are getting shorter and our sunsets are looking more dramatic with each passing day. I am starting my first post of November with this extra special cake. Special because I don’t use...
When it comes to baking I can’t seem to see beyond oranges at the moment. The season will soon be over and thoughts of more orange recipes cross my mind. So I should get...
Yes, it’s figs again. I hadn’t cooked much with figs before but Google images keep egging me on.:) The last cake I made tasted so good that I have used them in another cake...
Dried fig cake When it comes to food there are images that remain etched in your mind. I had some dried figs and was wondering how to use them in a baked recipe when...
Dundee cake with mustard blooms in the background Winter is usually the time when I tend to meet more people than the rest of the year. Our getting-together dinners and lunches have started which...
Like I have said before, although I bake cakes, I usually make the simplest kinds. But I did make more than my usual effort for this cake. The reason being my sister’s birthday (October...
I usually look at plenty of food pictures during my spare time and one that I fell in love with (recently) was the picture of a banana caramel cake. I saw it on The...
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