Category: bread

Challah Bread 0

Challah Bread

Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....

Braided Bread, Pesto & Labneh 0

Braided Bread, Pesto & Labneh

Braided bread, pesto & labneh September means the beginning of the end of summer. And it’s a thought that brings joy! This month it’s going to be mostly about bread and apples. I have...

Chrysanthemum Bread 0

Chrysanthemum Bread

Chrysanthemum bread with a sausage filling Returning home after my husband’s thorough check-up, I couldn’t wait to bake bread.:) Apart from minor changes in his diet and exercise and more medication for his diabetes...

Braided Pesto Bread 0

Braided Pesto Bread

Braided pesto bread I have been repetitive in the use of certain ingredients in my kitchen. And basil is one of them. The reason is that growing and using Italian basil is a recent...

Pesto Bread Rolls 0

Pesto Bread Rolls

Pesto bread rolls As I type this I can see my jamun tree with only a few fruits left. Seasons come and go but for food bloggers, each one is a delight with the...

Olive & Rosemary Focaccia 0

Olive & Rosemary Focaccia

One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...

Pinca, Croatian Easter Bread 0

Pinca, Croatian Easter Bread

Pinca, Croatian Easter bread The Google community Foodie’s+ challenge for this month was the Croatian Easter bread known as pinca. The bread which is also known as sirnica or pinza is (from Wiki) a...

Floral Nutella Bread 0

Floral Nutella Bread

I don’t often indulge in Nutella deliciousness but as I was going about my usual pantry replenishment yesterday, I couldn’t resist reaching for a jar. But getting an ingredient like this makes you wonder...

Leaf-Shaped Fougasse 0

Leaf-Shaped Fougasse

Leaf-shaped fougasse I’m fascinated by leaf shapes in baking. Which is why I often find myself cutting these patterns on bread dough.:) And it helps that the recipe is the same as foccacia which...