Chrysanthemum Bread With Pesto Filling
I only had a tablespoon of dried yeast and I wanted to use it for a special bread. And ‘special’ for me is one with a filling that my boys will finish off without...
Seasonal delights from a Dimasa kitchen. Curry, khari...and some baking
I only had a tablespoon of dried yeast and I wanted to use it for a special bread. And ‘special’ for me is one with a filling that my boys will finish off without...
There are quite a few star bread posts on my blog. But I had never made one with beetroot pesto before. Breads with some kind of filling are loved by my boys and it’s...
Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....
Braided bread, pesto & labneh September means the beginning of the end of summer. And it’s a thought that brings joy! This month it’s going to be mostly about bread and apples. I have...
Chrysanthemum bread with a sausage filling Returning home after my husband’s thorough check-up, I couldn’t wait to bake bread.:) Apart from minor changes in his diet and exercise and more medication for his diabetes...
Braided pesto bread I have been repetitive in the use of certain ingredients in my kitchen. And basil is one of them. The reason is that growing and using Italian basil is a recent...
Pesto bread rolls As I type this I can see my jamun tree with only a few fruits left. Seasons come and go but for food bloggers, each one is a delight with the...
One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...
Pinca, Croatian Easter bread The Google community Foodie’s+ challenge for this month was the Croatian Easter bread known as pinca. The bread which is also known as sirnica or pinza is (from Wiki) a...
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