Category: bread

Challah Bread 0

Challah Bread

Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....

Braided Bread, Pesto & Labneh 0

Braided Bread, Pesto & Labneh

Braided bread, pesto & labneh September means the beginning of the end of summer. And it’s a thought that brings joy! This month it’s going to be mostly about bread and apples. I have...

Chrysanthemum Bread 0

Chrysanthemum Bread

Chrysanthemum bread with a sausage filling Returning home after my husband’s thorough check-up, I couldn’t wait to bake bread.:) Apart from minor changes in his diet and exercise and more medication for his diabetes...

Braided Pesto Bread 0

Braided Pesto Bread

Braided pesto bread I have been repetitive in the use of certain ingredients in my kitchen. And basil is one of them. The reason is that growing and using Italian basil is a recent...

Pesto Bread Rolls 0

Pesto Bread Rolls

Pesto bread rolls As I type this I can see my jamun tree with only a few fruits left. Seasons come and go but for food bloggers, each one is a delight with the...

Olive & Rosemary Focaccia 0

Olive & Rosemary Focaccia

One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...

Pinca, Croatian Easter Bread 0

Pinca, Croatian Easter Bread

Pinca, Croatian Easter bread The Google community Foodie’s+ challenge for this month was the Croatian Easter bread known as pinca. The bread which is also known as sirnica or pinza is (from Wiki) a...

Floral Nutella Bread 0

Floral Nutella Bread

I don’t often indulge in Nutella deliciousness but as I was going about my usual pantry replenishment yesterday, I couldn’t resist reaching for a jar. But getting an ingredient like this makes you wonder...

Leaf-Shaped Fougasse 0

Leaf-Shaped Fougasse

Leaf-shaped fougasse I’m fascinated by leaf shapes in baking. Which is why I often find myself cutting these patterns on bread dough.:) And it helps that the recipe is the same as foccacia which...

A Marvel of A Bread! 0

A Marvel of A Bread!

There are some food images that haunt you till the food spirits coax you to not waste precious days or weeks in replicating it. Or in trying to replicate it. This happened to me...