Star bread with beetroot pesto
There are quite a few star bread posts on my blog. But I had never made one with beetroot pesto before. Breads with some kind of filling are loved by my boys and it’s...
Category: bread
Challah Bread
Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays....
Braided Bread, Pesto & Labneh
Braided bread, pesto & labneh September means the beginning of the end of summer. And it’s a thought that brings joy! This month it’s going to be mostly about bread and apples. I have...
Chrysanthemum Bread
Chrysanthemum bread with a sausage filling Returning home after my husband’s thorough check-up, I couldn’t wait to bake bread.:) Apart from minor changes in his diet and exercise and more medication for his diabetes...
Braided Pesto Bread
Braided pesto bread I have been repetitive in the use of certain ingredients in my kitchen. And basil is one of them. The reason is that growing and using Italian basil is a recent...
Pesto Bread Rolls
Pesto bread rolls As I type this I can see my jamun tree with only a few fruits left. Seasons come and go but for food bloggers, each one is a delight with the...
Olive & Rosemary Focaccia
One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...
Pinca, Croatian Easter Bread
Pinca, Croatian Easter bread The Google community Foodie’s+ challenge for this month was the Croatian Easter bread known as pinca. The bread which is also known as sirnica or pinza is (from Wiki) a...
Floral Nutella Bread
I don’t often indulge in Nutella deliciousness but as I was going about my usual pantry replenishment yesterday, I couldn’t resist reaching for a jar. But getting an ingredient like this makes you wonder...
Leaf-Shaped Fougasse
Leaf-shaped fougasse I’m fascinated by leaf shapes in baking. Which is why I often find myself cutting these patterns on bread dough.:) And it helps that the recipe is the same as foccacia which...
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