Category: accompaniment

Methi Ki Launji/Chutney Made Of Fenugreek Seeds 0

Methi Ki Launji/Chutney Made Of Fenugreek Seeds

This is a first for me. Making a chutney that is sweet and sour out of an ingredient that is known for its bitterness. So far I have only used it in tempering dal,...

Eggs Fried In batter 0

Eggs Fried In batter

Recipes with eggs must be the easiest and the least complicated. Take this one for instance. Hard-boiled eggs, halved, dipped in batter and fried to a golden brown. Crisp on the outside, soft inside...

A Dish Made Of Banana Blossom 0

A Dish Made Of Banana Blossom

Banana blossom cooked with spices In our cuisine banana blossoms are traditionally made into hon, naphlam shaphinyaba and mudru. The tender portions are also steamed and made into chutney with or without dried fish....