Guava Cake With A Crumb Topping
It’s guava season now and the few trees that I have give us enough produce. The fruits are small in size but so sweet. And sometimes I use them in cakes or curry. For...
Author: Kanak Hagjer
A Labneh Post Again
Freshly-made labneh balls with mint leaves and pomegranate pearls Over the years, labneh has become a fixture in my kitchen. I didn’t know about labneh before getting into food blogging. Earlier, dahi was always...
Pumpkin Leaf & Dried Fish Curry
This is a curry that comes with a warning. Acquired taste.:) But if you go through the recipe, this could well be used for meat, fresh fish or paneer.I have mentioned in some of...
Starfruit Galette
Every year my container-grown starfruit tree produces enough fruit for a few recipes, including salads. This is the sweet variety and is good for baking. The very acidic ones are best used for spicy...
Black Rice Pudding Tartlets Again!
The gift of antioxidant-rich black rice that came back with me from my recent trip to the hometown was waiting to be made into something celebratory. The thought of a pudding tart has been...
Jackfruit Kulfi
Jackfruit kulfi Every time we go to our old hometown, we come back laden with the best of organic fruits and vegetables. It isn’t that we buy so much produce. Most of them are...
Burmese Grape Chutney
I had gone to Haflong on a short trip. While returning we stopped to buy locally grown produce on the wayside. It’s the season of pineapples, mangoes, mushrooms, bamboo shoots, corn and Burmese grapes....
Pampushky/ Ukrainian Garlic Bread
Over the past few years, the temptation to order cookery books online has led to a mini library in my study/blogging area. It isn’t that I cook as much but the thought of getting...
Curry made of areca nut palm shoot
So much has happened between my last post and now. I am dividing my time between our home in Guwahati and our second home in Haflong. It’s always a joy to be there and...
The Eternal City
Soaking up some gelato goodness. At Termini, Rome. Our (vicarious) connection to Italy started early in life. How? One may ask. I studied in a Catholic school, a convent run by the Sisters of...
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