Peashoot Pesto
There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...
Author: Kanak Hagjer
Pea Shoot & Roasted Beet Salad
The first nasturtiums and pansies have started to bloom in my front yard. And I couldn’t wait to make this salad!Ever since I started using edible blooms in my cooking, the sight of flowers...
Basil & Orange Loaf Cake
One of the greatest culinary joys of last year was discovering the combination of basil and lemon in something sweet. And discoveries happen by endlessly scouring the internet with the hope that the recipe...
Coconut Pie
The differences between a tart, a pie, and a quiche are a blur.~ ~Yotam Ottolenghi Now that the weather has turned cooler, I am looking forward to making coconut-based desserts. Or even simple coconut...
Star bread with beetroot pesto
There are quite a few star bread posts on my blog. But I had never made one with beetroot pesto before. Breads with some kind of filling are loved by my boys and it’s...
Tree Tomato Frangipane Tart
One of the joys of baking during the cooler season is the availability of tree tomatoes in our city. They only have a hint of the acidic and balances out the sweetness of the filling in cakes and tarts.
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