Author: Kanak Hagjer


Bakewell Tart With Mulberry Jam

I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...


Mulberry Pie

It’s mulberry season! I have a couple of young trees and they are in their second year of bearing fruits. The excitement that I felt when I first saw the blooms this year cannot...


Peashoot Pesto

There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...