Black Rice Pudding Tartlets Again!
The gift of antioxidant-rich black rice that came back with me from my recent trip to the hometown was waiting to be made into something celebratory. The thought of a pudding tart has been...
Author: Kanak Hagjer
Jackfruit Kulfi
Jackfruit kulfi Every time we go to our old hometown, we come back laden with the best of organic fruits and vegetables. It isn’t that we buy so much produce. Most of them are...
Burmese Grape Chutney
I had gone to Haflong on a short trip. While returning we stopped to buy locally grown produce on the wayside. It’s the season of pineapples, mangoes, mushrooms, bamboo shoots, corn and Burmese grapes....
Pampushky/ Ukrainian Garlic Bread
Over the past few years, the temptation to order cookery books online has led to a mini library in my study/blogging area. It isn’t that I cook as much but the thought of getting...
Curry made of areca nut palm shoot
So much has happened between my last post and now. I am dividing my time between our home in Guwahati and our second home in Haflong. It’s always a joy to be there and...
The Eternal City
Soaking up some gelato goodness. At Termini, Rome. Our (vicarious) connection to Italy started early in life. How? One may ask. I studied in a Catholic school, a convent run by the Sisters of...
My European Trip
Eiffel Tower at night My recent trip to Europe went very well and we were in three places in three countries. Paris, Brussels and Rome were places that I had only dreamed about. Each...
Fennel & Chicken Quiche
Fennel & chicken quiche I got back from Europe a few days ago and am in the process of using the ingredients I had bought in Rome. There were so many pictures and I...
Suji Phirni/Dessert Made of Semolina
With the festive season already here, it’s time for some milk-based desserts and phirni made with semolina is quick and so easy. This is what I made yesterday. I have been saving my home-grown...
Patishapta With Rabdi Filling
Patishapta with rabdi filling & a scattering of pistachios and rose petals Sometimes to rectify one dish another needs to be created. This was what happened to me. I made rabdi yesterday but it...
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