Author: Kanak Hagjer


Peashoot Pesto

There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...


Coconut Pie

The differences between a tart, a pie, and a quiche are a blur.~ ~Yotam Ottolenghi Now that the weather has turned cooler, I am looking forward to making coconut-based desserts. Or even simple coconut...