Chrysanthemum Bread With Pesto Filling
I only had a tablespoon of dried yeast and I wanted to use it for a special bread. And ‘special’ for me is one with a filling that my boys will finish off without...
Author: Kanak Hagjer
Bakewell Tart With Mulberry Jam
I actually started baking with mulberries only a few years ago. It’s become a ritual now to make a tart of this kind during this season. I had made jam a few days ago,...
Mulberry Pie
It’s mulberry season! I have a couple of young trees and they are in their second year of bearing fruits. The excitement that I felt when I first saw the blooms this year cannot...
Orange Bread & Butter Pudding (with cardamom & saffron)
The other day a few Jatinga oranges came my way. For those of us who grew up in the district of Dima Hasao (erswhile North Cachar Hills) in Assam, the mention of the name...
Peashoot Pesto
There are several pesto posts on my blog. Although it started with basil being the herb of choice, I started experimenting with various locally available herbs. Another favourite happens to be coriander which produces...
Pea Shoot & Roasted Beet Salad
The first nasturtiums and pansies have started to bloom in my front yard. And I couldn’t wait to make this salad!Ever since I started using edible blooms in my cooking, the sight of flowers...
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